Bento Box Ideas, Rollin' in my Bento, Russian Soul Sundays

Trader Joe’s Just Chicken Recipes

I love Trader Joe's. While I have to go out of my way to get to one sometimes (and for whatever reason every Trader Joe's seemingly has awful parking), I love the variety and selection of food I can find there. I want to talk about the Just Chicken package. That's what it is - Just Chicken. No spices, seasoning, or sauces. It's just chicken you can use for
Rollin' in my Bento, Russian Soul Sundays

Rollin' in my Bento – Breakfast and Snack Edition

Yes, I know it's been a while since I updated Rollin' in my Bento but I'm back with new ideas and creations for you! Here we gooooooo! Maks had a company lunch so when I packed him bento that morning, I made it more of a late-breakfast/snack one. The fruit are pineapple and tangerines. The meat is turkey. The croissant is chocolate. This was the first and last time I packed
Rollin' in my Bento, Russian Soul Sundays

Rollin' in My Bento – Snack Edition

This past couple of weeks (I know I've been slacking on updating my Bento ideas), I did something a little different for Bae's lunches. I made him a sandwich (which won't be pictured) but his bento had plenty of snacks. Let's check out what I came up with! Above: a sliced granola bar, strawberry slices, and yellow bell pepper strips.  Right: blackberries, sharp cheddar cheese bites, and hard-boiled egg. The goal
Rollin' in my Bento

Rollin' in My Bento – Week 2

Here the meals I prepped for Bae for his Bento boxes this past week. There are only four pictures because he accidentally left his Bento at work. I made honey-soy baked salmon with roasted potatoes and squash. The salad was leftover chicken Caesar from Panera (and it's hella good!). I also made a ham and cheese sandwich. The dark chocolate and nuts are from Trader Joe's. The hummus and pretzels actually came
Meet the Blussians, Rollin' in my Bento

Rollin' in my Bento – Bae Lunch Edition

I debuted Rollin' in my Bento last week (click here for a refresher) so here's the progress of the week so far. Wednesday: Cheese bites, strawberry slices, and chicken slices. For the recipe of the salad, click here. Thursday: I love pizza so I was super jazzed to make this recipe, Portobello-style. Friday: I created leftovers from the soybeans and pasta from earlier that week. I also added a fiber bar to give Maks a
Rollin' in my Bento, Russian Soul Sundays

Rollin' in my Bento

Last week, I debuted Bear's bento (click here for a refresher). This week, I'm debuting Maks's. [gallery ids="4566,4564,4565" type="rectangular"] I purchased the Skater Japanese Modern/Traditional Compartmental Bento Box (ooh, try saying that three times fast!) from Amazon. While I was a bit skeptical about it because I loved Bear's so much, it turned out to be a hit with the hubby! And as a result, I ended up becoming more creative with