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Okay, so let me start off by saying I personally didn’t try this. Not that I didn’t want to, but I literally just had Panera and was rather full. However, the hubby was starving and well, we didn’t have dinner made at home (that would be my fault).
So, a hungry hubby + not a lot of time = I need to think pretty quickly. Off to Google, I go.
I recently bought portobello mushrooms to use for mushroom burgers. Again, time was of the essence and who knew how long those were going to take. So I decided to do something different.
My friend, Dana, recently posted a pic of a portobello mushroom topped with guacamole. Okay, I have avocados. I think I have something going on here.
Can I tell you how much I love Google again?
I found this amazing recipe and my hubby loved it! He said it was filling and furthermore, it is so flippin’ simple! So simple! To all of my vegan friends and followers, I found something awesome for you to try. It can work as either an appetizer or a full meal.
I had an extra dinner roll so I added to the plate. Maks ate it up!
So, go try it! I think you just might love it!
