So, originally I was going to make a ton of sweet potato pies for Thanksgiving. It didn't pan out but I had about three big-ass sweet potatoes I needed to get rid of. I've been meaning to try sweet potato soup for a while and well, what better time than the present, right?
Now, there are a ton of sweet potato recipes out there. I think my count was like,
Tag: vegan
I have big lips. If you followed this blog for a while, you know this. I can't hide them nor would I want to. Women pay for a pout like mine.
[caption id="attachment_8823" align="alignnone" width="1776"] Look at what the Lord has blessed.[/caption]
So, when it comes to moisturizing them, I wouldn't say I spend a lot of money (really, I don't), but I'm very picky about what I put on them.
No, not the fictional character, the food.
I was recently introduced to buckwheat by the hubs. I honestly didn't know it existed but once I tried it, I found that I liked it. I also found it has numerous health benefits I think you might like.
I would love to say it's a hidden gem within the clean living/vegan/vegetarian community but chances are, some of you may have known about it
Okay, so I've made portobello mushroom tacos before but they were pretty plain - just the tortilla, maybe some sauce, and the mushrooms. Like I've said - Plain Jane.
You can always take a favorite and make it better...or better yet, go to someone else's blog and use what they did!
I did modify the recipe just a little. I didn't get a chance to use the roasted bell pepper sauce
For those keeping track at home, I'm still very much committed to my new healthier lifestyle. I had the option of getting a cheeseburger but I chose to have a grilled turkey sandwich (from Starbucks, no less) instead. Go me!
And speaking of healthier lifestyles, I recently discovered this recipe. Now, I made it with chicken, however, I feel if you substitute the chicken with tofu, it'll be a great
I have to admit the one thing about this vegetarian (or semi-vegetarian) experiment is the creative and wonderful dishes I've been exploring. Today, I'm about to make a sweet potato soup.
But the other night, I decided to really step out of my comfort zone and make falafel.
The experiment taught me that I do need a better food processor (not all of the chickpeas were blended and required extra blending),
Okay, so let me start off by saying I personally didn't try this. Not that I didn't want to, but I literally just had Panera and was rather full. However, the hubby was starving and well, we didn't have dinner made at home (that would be my fault).
So, a hungry hubby + not a lot of time = I need to think pretty quickly. Off to Google, I go.
I
Continuing Clean Living Week here on the blog, is another friend of mine who recently went vegan.
You may not know Dana Young, but you probably have heard of her husband, singer L. Young. He is a ridiculously talented musician who has made several popular YouTube videos:
https://www.youtube.com/watch?v=asYDl2jWkR0
I've been friends with Dana dating back to high school (keep the age jokes to yourself now). She recently went vegan and I had
Kicking off the Clean Living Week here on the blog, I interviewed a close and dear friend of mine, Tianna McCormick.
Tianna is one of the co-founders of Vegan Pregnancy and Parenting and just all-around badass. Join us as we talk about why she made the choice to go vegan, how her children are adjusting, and what role did Billy Joel play to convince her to stop sucking her thumb.
For
Over the past several years, I've been slowly but surely employing lots of home remedies, easy lifestyle, and clean living in our little home. While we haven't completely cut out red meat from our diet, we only eat it once or twice a week (we tend to eat it every three or four days, so it can properly digest through our bodies). And I always make sure we have