This homemade falafel recipe is so bae.

I have to admit the one thing about this vegetarian (or semi-vegetarian) experiment is the creative and wonderful dishes I’ve been exploring. Today, I’m about to make a sweet potato soup.

But the other night, I decided to really step out of my comfort zone and make falafel.

The experiment taught me that I do need a better food processor (not all of the chickpeas were blended and required extra blending), but this recipe, tho…

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Yeah, that good.

So, check out the recipe here. And here were my results!

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