Okay, so for some of you vegans out there, you've probably had vegetable soup. In fact, I can imagine you've probably had a ton of them. But this is new to me (for clarification, I'm not vegan but once a week, I go completely meat-free. I'm also working on going completely dairy-free once a week.)
I'm battling a cold and I learned the last time we had illness in the
Tag: vegan recipes
Originally I was going to make vegan tacos but I figured I already made those. And plus, I needed blog material for the week (smile!)
But Google has been my longtime friend and we never fight so I figured it was have a suggestion for me.
Enter vegan fajitas.
Now here's the end product but let's take it step-by-step on how it got there...
I chose four bell peppers, though I only used
Normally, I do my vegan and vegetarian recipes on Wednesdays. However, I didn't post last Wednesday and I only discovered this recipe on Thursday (go figure). But better late than never, right?
It's hella simple to make and it tastes so freaking good!
Before I get to the recipe portion, let's talk about some of the benefits of arugula; some of this is brand-new to me!
It's healthy as shit for you.
No, not the fictional character, the food.
I was recently introduced to buckwheat by the hubs. I honestly didn't know it existed but once I tried it, I found that I liked it. I also found it has numerous health benefits I think you might like.
I would love to say it's a hidden gem within the clean living/vegan/vegetarian community but chances are, some of you may have known about it
Okay, so I've made portobello mushroom tacos before but they were pretty plain - just the tortilla, maybe some sauce, and the mushrooms. Like I've said - Plain Jane.
You can always take a favorite and make it better...or better yet, go to someone else's blog and use what they did!
I did modify the recipe just a little. I didn't get a chance to use the roasted bell pepper sauce
For those keeping track at home, I'm still very much committed to my new healthier lifestyle. I had the option of getting a cheeseburger but I chose to have a grilled turkey sandwich (from Starbucks, no less) instead. Go me!
And speaking of healthier lifestyles, I recently discovered this recipe. Now, I made it with chicken, however, I feel if you substitute the chicken with tofu, it'll be a great
I have to admit the one thing about this vegetarian (or semi-vegetarian) experiment is the creative and wonderful dishes I've been exploring. Today, I'm about to make a sweet potato soup.
But the other night, I decided to really step out of my comfort zone and make falafel.
The experiment taught me that I do need a better food processor (not all of the chickpeas were blended and required extra blending),
Okay, so let me start off by saying I personally didn't try this. Not that I didn't want to, but I literally just had Panera and was rather full. However, the hubby was starving and well, we didn't have dinner made at home (that would be my fault).
So, a hungry hubby + not a lot of time = I need to think pretty quickly. Off to Google, I go.
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