I decided to try something different for my vegan tastes. (For those new to the blog, I'm not vegan but I do make a lot of plant-based and vegan dishes because my body likes it).
I really did like this recipe, though I thought the sodium content was a wee bit high for my taste (and I didn't use that much salt). I did make it a little more spicy
Tag: vegetarian
On our quest on eating healthier and cleaner, I'm trying new foods I haven't even heard of. The risk of being healthier is sometimes taking a plunge into the unknown and trying certain foods and vegetables you wouldn't dream of eating. Why would you eat something you never heard of?
Exactly, you wouldn't. Hell, for the longest time I didn't. Now I'm a bit older and a bit wiser and
https://www.youtube.com/watch?v=lj9FVlEtknU
No, I'm not planting weed, LOL. I do like the song, though.
Ever since we moved into the duplex, my mind has run wild with the thoughts of having a garden. When I was growing up in Palm Springs, my Granny grew her own vegetables and fruit. I can remember picking figs, oranges, lemons, grapefruits from various trees in the backyard. She even grew hot peppers but I was told
So, originally I was going to post about the vegan sautéed red chard I just made. However, I didn't take a pic of it so, LOL, I'm going to have to wait a couple days to remake it and take a pic of it.
However, last night, I did make vegetarian brie x cucumber sandwiches last night. I had a lot of brie and a lot of cucumbers and I thought,
I'm not sure if I posted this recipe before but I have to say when some things are made accidentally, they can sometimes be the best results.
Last Thanksgiving as I was preparing a meal for my family, I decided to make collard greens. I haven't made collard greens in forever and I legit forgot how much time it takes. Between the washing and soaking (and more washing and soaking),
And I totally came up with it!
I love making homemade spaghetti sauce for the simple fact it's healthier and I know what's in it. Nothing against those who buy the store kind (that's good, too), but you know when you make something homemade, you didn't put any extra preservatives and other crap in it. You know it's fresh and hopefully, yummy.
So, I usually make the spaghetti sauce with the
Originally I was going to make vegan tacos but I figured I already made those. And plus, I needed blog material for the week (smile!)
But Google has been my longtime friend and we never fight so I figured it was have a suggestion for me.
Enter vegan fajitas.
Now here's the end product but let's take it step-by-step on how it got there...
I chose four bell peppers, though I only used
Normally, I do my vegan and vegetarian recipes on Wednesdays. However, I didn't post last Wednesday and I only discovered this recipe on Thursday (go figure). But better late than never, right?
It's hella simple to make and it tastes so freaking good!
Before I get to the recipe portion, let's talk about some of the benefits of arugula; some of this is brand-new to me!
It's healthy as shit for you.
So, originally I was going to make a ton of sweet potato pies for Thanksgiving. It didn't pan out but I had about three big-ass sweet potatoes I needed to get rid of. I've been meaning to try sweet potato soup for a while and well, what better time than the present, right?
Now, there are a ton of sweet potato recipes out there. I think my count was like,
I apologize for not posting as much lately. Between Bear's and Bae's birthdays, preparing for Thanksgiving, drinking tons of water, slathering coconut oil on myself, remember to not eat red meat, stay in contact with friends on various social medias, calling my parents, checking in with siblings, and meditating...a sista is TIED.
Yes, TIED. I'm so tired, I can't even pronounce the last syllable.
Anyway, faux first-world complaining aside, let's talk