I decided to try something different for my vegan tastes. (For those new to the blog, I’m not vegan but I do make a lot of plant-based and vegan dishes because my body likes it).
I really did like this recipe, though I thought the sodium content was a wee bit high for my taste (and I didn’t use that much salt). I did make it a little more spicy than what the recipe called for.
In terms of chilaquiles, I thought this was a good alternative. I usually eat the beef or chicken with cheese type. This was super easy to make and I highly recommend it even if you’re not vegan.
To try this recipe, click here.