So, Trader Joe's recently released its 10th Annual Customer Choice Award Winners. It's not a list I actively follow and honestly, I just found out about it this year.
Some of the stuff on the list I've tried before so it wasn't a surprise. As many times as I've been in Trader Joe's, however, I never really paid too much attention to the Mandarin Chicken.
Now we do try
Category: Russian Soul Sundays
Okay, so I had to come up with a title for my first-ever latkes recipe and I figured this was corny enough, right? Ba dum tsss!
Anyway, my best friend, Ricci, is Jewish, and we celebrated Hannukahimas together (I hope I don't have to explain Hannukahimas). I went over to her house to cook the latkes as she explained to us the meaning of Hannukah and why there are 8
I used to buy au gratin potatoes via the box. I figured it was easy. Just do this and that and voila, I have my potatoes.
Then I discovered once you start cooking more, you tend not to buy convenience foods as much as you used to, if at all.
Making au gratin potatoes by scratch took a lot less time than I thought it would. For that reason
So, over the weekend, I made cinnamon rolls.
I have a lot of yeast and I'm not entirely sure why I bought it to begin with. I was lucky enough to find homemade science experiments that needed yeast but other that, I just had it chilling in my kitchen.
One of my good friends, Estella, recommended I use my yeast for homemade cinnamon rolls. I figured, why not? I've
So, a funny thing happened the other day.
I decided to make pasta for dinner and I was on the hunt for garlic bread. I went to one store and they were sold out. So, I went to another store. No luck there.
I wasn't about to try my luck at a third store. I remembered an old trick a friend's mother used to do when she didn't have
Eating healthy can be a challenge since convenience food is so easy. After all, why spend hours in a kitchen when you can spend minutes in a McDonald's drive-thru?
However, I am on a mission to making healthier eating choices not only for myself but for my entire family. While Bear is still not quite on board ( a kid loves his mac and cheese, chicken nuggets, and hot
I'm going to keep it one hundred - I haven't purchased store bought spaghetti sauce in well over three years. Once I figured out (by accident), I could make the same sauce without the junk and crap that goes into preserving a store-bought one, I was sold.
Now, I'm going to share that recipe with you.
This sauce can be made with or without meat. Bear prefers his spaghetti
Now, we're not a vegan family, though we do often eat vegan food. Bear has gotten on board with it - a little. While I'm trying to get him away from so much dairy, I'm also not pressuring him to go vegan. I figure that's a choice he can make when he gets older.
Nevertheless, since Bear has been in school, I have been trying to give him healthy
I love Trader Joe's. While I have to go out of my way to get to one sometimes (and for whatever reason every Trader Joe's seemingly has awful parking), I love the variety and selection of food I can find there.
I want to talk about the Just Chicken package. That's what it is - Just Chicken. No spices, seasoning, or sauces. It's just chicken you can use for
I know, I know...
It's been a hella long time since I posted anything vegan on here. Laziness is really the excuse.
Now that's out of the way, lol, let me talk to you about a recipe I just found - tempeh tacos.
I noticed a lot of vegan recipes use a lot of the same ingredients - tofu, tempeh, and jackfruit - in various forms. While it might be exciting at