Okay, so I'll admit - I never had avocado toast. I never had any interest. While I can see the hype of it and how certain restaurants are making an absolute killing of them, I don't see how anyone can pay for it.
For one, I can make it at home. And two, well, I have a hard time shelling out $10+ for something I can, well, make at home.
Tag: vegan dishes
I'll be very clear - I'm not vegan. I have no desire to become vegan, but I do have a lot of respect of those who are vegan. And I have to admit - vegan food has definitely benefited my health. I've lost weight, I have more energy, and I feel better overall. That's why I keep preparing vegan dishes and sharing with you all what I find or
So, originally I was going to make a ton of sweet potato pies for Thanksgiving. It didn't pan out but I had about three big-ass sweet potatoes I needed to get rid of. I've been meaning to try sweet potato soup for a while and well, what better time than the present, right?
Now, there are a ton of sweet potato recipes out there. I think my count was like,
No, not the fictional character, the food.
I was recently introduced to buckwheat by the hubs. I honestly didn't know it existed but once I tried it, I found that I liked it. I also found it has numerous health benefits I think you might like.
I would love to say it's a hidden gem within the clean living/vegan/vegetarian community but chances are, some of you may have known about it
About once or twice a week, I like to incorporate a completely vegetarian dish in my meal planning. One, it's good to not eat so much red meat. Two, some veggie dishes are well, delish!
I came across this recipe for mushroom tacos and modified it a bit. One, I used portobello mushrooms. I also diced up a yellow bell pepper to add with it. I used coconut oil instead