I usually make homemade moonshine for the winter. Usually, we're all home and we're practicing being #teamcozy for the winter. But it's been so darn hot lately (we're hitting an average of 100 degree temps) and when it's that hot, you really can't leave and do anything.
Enter peach moonshine.
This recipe is perfect for cookouts, or just lounging in the backyard, patio, or even in front of the steps
Category: Russian Soul Sundays
It's gearing up to be salad season, and boy, do I love me a fresh salad. I used to buy the salads in bags, but after a few unfortunate experiences with them - some are not thoroughly washed and some rot out before I can even use it! - I decided it was time for me to make my own.
It was pasta night at our home and I
I recently discovered overnight oats and honestly, I wasn't a fan of the store-bought ones. I figured it might have been a little too hipster for me to try and I was okay with that. A friend suggested I make my own and I might like it better.
Well, challenge accepted.
After scouring Beyonce's internet for recipes, I came up with my own borrowing a little from one and
So, I was stuck at home recently and I really didn't feel like ordering out. One, I didn't have the funds even though I probably could've made a way. But most importantly, even if I did pull the funds, it was still going to be hella expensive!
I recently bought sourdough bread, alfalfa sprouts, and avocados to make avocado toast and I figured since I had a little cheese
I've always had baked honey-soy salmon, a regular favorite in my household; it even satisfies a very picky Bear! And now I have a new favorite to add to the mix: honey-soy chicken thighs
It's quick, easy, and you'll have dinner ready in about 45 minutes or less! Just enough time to help with homework and do laundry as they cook! Are you ready? Let's go!
Grab a large bowl
NEW MONICA!
via GIPHY
It's amazing the stuff I can learn on Twitter.
Someone posted a thread asking about the best salad recipes and well, I love myself a good salad. I found this one that I normally would've ignored but it looked promising with some ingredients I've never tried before.
YOLO, right?
Introducing Spicy Kale Salad. What's different about this recipe is that there are no measurements. Seriously, I
I love bell peppers. I think they're a very versatile member of the fruit family (yes, it's a fruit, look it up!). They tend to go well with just about anything, though I haven't been that adventurous in trying to turn them into something sweet (I'm sure I could, tho).
And while bell peppers can be eaten raw, sautéed, or even fried, I've grown very fond of eating them
So, I'm a huge fan of Trader Joe's. I try to go there every week if budget permits. I love how it has a wide variety of yummy and pretty healthy things to choose from. I also love how it has a wide variety of yummy and not-so healthy things to choose from, lol.
I was first introduced to Trader Joe's by a former friend. She raved about the store
I discovered this recipe just recently and decided to put my own twist on it. It's so good and easy and you'll have dinner ready in no time with very few ingredients!
A part of Maks's heritage is Polish and he just loved this recipe. He had three servings!
Ingredients
1 teaspoon olive oil1 tablespoon minced onion (optional)1 pound smoked sausage sliced into ½ inch pieces1 cup chicken stock (chicken broth can also be used, but it won't be as
I love Brussels sprouts. I don't boil them, but I love to roast them in my oven. Over the week, we had a broken oven (fixed now!), and I had a lot of delicious Brussels sprouts to use.
I decided to switch it up a bit and grill them instead:
Ingredients:
1 pound Brussels sprouts, as uniform in size as possible
2 tablespoons olive oil
1 teaspoon dry mustard
1 teaspoon smoked