Grilled Brussels Sprouts Recipe

Read Time1 Minute, 4 Second

I love Brussels sprouts. I don’t boil them, but I love to roast them in my oven. Over the week, we had a broken oven (fixed now!), and I had a lot of delicious Brussels sprouts to use.

Ingredients:

1 pound Brussels sprouts, as uniform in size as possible

2 tablespoons olive oil

1 teaspoon dry mustard

1 teaspoon smoked paprika

1 teaspoon kosher or seasoning salt

1/4 teaspoon freshly ground black pepper

Directions:

Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Place the Brussels sprouts into a large, microwave safe mixing bowl and heat in the microwave on high for 3 minutes.
Add the olive oil, garlic, mustard, paprika and salt and toss to combine.
Allow the sprouts to cool until you can handle them.
Skewer 4 to 5 Brussels sprouts onto each metal skewer with the stem ends facing in the same direction, leaving at least 1/2-inch in between each sprout.
Place the skewers onto the grill with stem end closest to the flame. Cover and cook for 5 minutes. Turn the skewers over and continue to cook for another 5 minutes.
Serve.

How do you love your Brussels sprouts??