Russian Soul Sunday: Maple Pork Chops and Parmesan Corn on the Cob

Read Time33 Second

Okay, so I’m not entirely sure either recipe would actually be considered soul food (and definitely not Russian food) but when pared together, it’s like an orgasm in your mouth, yo.
So, I’m not going to be fancy and show you the play-by-play (I think one of the sites I link to does), but I will show you the end results!

Originally, I wasn’t going to choose French fries but I didn’t have time to prepare what I really wanted.
So for the totally awesome maple pork chops, click here.
And for the equally awesome parmesan corn on the cob, click here.