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I actually discovered this recipe by accident. A while back, I only had one egg but I wanted to make chocolate chip cookies. Can I tell you how much I love Google? Anyway, I discovered there are a ton of recipes for one-egg chocolate cookies! But I found a personal favorite.
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I usually make these without the baking soda (for some reason I can really taste it when I cook so I just omit it out completely), salt (not much of a salt person), and I add cinnamon, nutmeg, and crushed nuts. It’s really awesome.
So ’tis the season to be sharing some yummy recipes! I hope you enjoy!
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[…] I posted about this recipe before but I decided to amend it a little – I used coconut oil instead of butter! […]