I posted about this recipe before but I decided to amend it a little – I used coconut oil instead of butter!
While the dough was a bit crumbly to put into the cookie scoop, the recipe still came out amazing! I also used cinnamon and nutmeg to give it an extra flavor. I would also add nuts (walnuts work great) but I ran out this time.
The recipe makes about 30-34 cookies, just short of 3 dozen. They’re so good, tho! You’ll quickly go through them!
I actually discovered this recipe by accident. A while back, I only had one egg but I wanted to make chocolate chip cookies. Can I tell you how much I love Google? Anyway, I discovered there are a ton of recipes for one-egg chocolate cookies! But I found a personal favorite.
I usually make these without the baking soda (for some reason I can really taste it when I cook so I just omit it out completely), salt (not much of a salt person), and I add cinnamon, nutmeg, and crushed nuts. It’s really awesome.
So ’tis the season to be sharing some yummy recipes! I hope you enjoy!