#RussianSoulSundays: One Egg Chocolate Chip Cookies

I posted about this recipe before but I decided to amend it a little – I used coconut oil instead of butter!

While the dough was a bit crumbly to put into the cookie scoop, the recipe still came out amazing! I also used cinnamon and nutmeg to give it an extra flavor. I would also add nuts (walnuts work great) but I ran out this time.

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The recipe makes about 30-34 cookies, just short of 3 dozen. They’re so good, tho! You’ll quickly go through them!

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Russian Soul Sunday: One Egg Chocolate Chip Cookies

I actually discovered this recipe by accident. A while back, I only had one egg but I wanted to make chocolate chip cookies. Can I tell you how much I love Google? Anyway, I discovered there are a ton of recipes for one-egg chocolate cookies! But I found a personal favorite.

I usually make these without the baking soda (for some reason I can really taste it when I cook so I just omit it out completely), salt (not much of a salt person), and I add cinnamon, nutmeg, and crushed nuts. It’s really awesome.

So ’tis the season to be sharing some yummy recipes! I hope you enjoy!

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