Russian Soul Sundays

Tempeh Taco Salad

I know, I know... It's been a hella long time since I posted anything vegan on here. Laziness is really the excuse. Now that's out of the way, lol, let me talk to you about a recipe I just found - tempeh tacos. I noticed a lot of vegan recipes use a lot of the same ingredients - tofu, tempeh, and jackfruit - in various forms. While it might be exciting at
Russian Soul Sundays

Let me tell you about buckwheat

No, not the fictional character, the food. I was recently introduced to buckwheat by the hubs. I honestly didn't know it existed but once I tried it, I found that I liked it. I also found it has numerous health benefits I think you might like. I would love to say it's a hidden gem within the clean living/vegan/vegetarian community but chances are, some of you may have known about it
Mommy Commentary

She's a Bad Mamma Jamma

Continuing Clean Living Week here on the blog, is another friend of mine who recently went vegan. You may not know Dana Young, but you probably have heard of her husband, singer L. Young. He is a ridiculously talented musician who has made several popular YouTube videos: https://www.youtube.com/watch?v=asYDl2jWkR0   I've been friends with Dana dating back to high school (keep the age jokes to yourself now). She recently went vegan and I had
Mommy Commentary

She's Vegan & She's Got It Like That

Kicking off the Clean Living Week here on the blog, I interviewed a close and dear friend of mine, Tianna McCormick. Tianna is one of the co-founders of Vegan Pregnancy and Parenting and just all-around badass. Join us as we talk about why she made the choice to go vegan, how her children are adjusting, and what role did Billy Joel play to convince her to stop sucking her thumb. For
Meet the Blussians

Kickin' Off Clean Living Week!

Over the past several years, I've been slowly but surely employing lots of home remedies, easy lifestyle, and clean living in our little home. While we haven't completely cut out red meat from our diet, we only eat it once or twice a week (we tend to eat it every three or four days, so it can properly digest through our bodies). And I always make sure we have