I love Brussels sprouts. I don't boil them, but I love to roast them in my oven. Over the week, we had a broken oven (fixed now!), and I had a lot of delicious Brussels sprouts to use. I decided to switch it up a bit and grill them instead: Ingredients: 1 pound Brussels sprouts, as uniform in size as possible 2 tablespoons olive oil 1 teaspoon dry mustard 1 teaspoon smoked