So a few weeks ago I made sweet n' sour chicken. Here are my results:
I used chicken tenders and dipped them in cornstarch and egg. I fried them in coconut oil.
I'm not endorsing any particular coconut oil (I think they're all more or less the same).
Then I combined soy sauce, apple cider vinegar and ketchup for the sauce. For those wondering, this is the part where the Russian of