I discovered this recipe just recently and decided to put my own twist on it. It's so good and easy and you'll have dinner ready in no time with very few ingredients! A part of Maks's heritage is Polish and he just loved this recipe. He had three servings! Ingredients 1 teaspoon olive oil1 tablespoon minced onion (optional)1 pound smoked sausage sliced into ½ inch pieces1 cup chicken stock (chicken broth can also be used, but it won't be as