The one thing this quarantine has taught me is being creative in the kitchen.
We've always made charcuterie (pronounced shar-koo-ter-ree) boards pretty much since forever. Sometimes, you just want to have a little light snack and a variety of fresh foods to choose from.
After playing around with different flavors, I decide to present to you a guide on how to make a pretty dope charcuterie board. All of