It's taken a while but I think I finally learned how to perfect this. I need the right amount of salt and sugar (and yes, both are required if you like seasoning) while adding the right amount of hot water and cornmeal. Recipe: 1 cup cornmeal1 Tbsp shortening3/4 cups of boiling hot waterPinch of sugarPinch of saltOil for frying, about 1/2 inch. Directions: In a medium bowl, combine cornmeal, salt,