So, hubby and I just did our first full week of being semi-vegetarians (we're still eating/going to eat) chicken, turkey, and fish, but incorporating a lot more plant-based foods. How did it go? Let's break it down by the pros and cons: Our grocery bill became much nicer! We were spending upwards to $200 a week on groceries (yeah, no lie). So, our first week's bill shrunk all the way done to