Yes, I know it's been a while since I updated Rollin' in my Bento but I'm back with new ideas and creations for you! Here we gooooooo!
Maks had a company lunch so when I packed him bento that morning, I made it more of a late-breakfast/snack one. The fruit are pineapple and tangerines. The meat is turkey. The croissant is chocolate.
This was the first and last time I packed
Month: October 2016
Last weekend, we went to our local pumpkin patch. It's become a bit of a tradition with us. We go to the pumpkin patch and then eat at Roscoe's for dinner. Although our last visit to Roscoe's was less than stellar (it was quite horrible with extremely long waits for food), it was still an overall great day!
Here are some pics of us with Bear and him solo throughout
Let's just preface this that when you have an amazing birthday month you just want to keep the good times going.
An ER trip really disrupts that flow.
Maks and I were getting ready to finally start trying again this month. I'm drinking my green tea, limiting my overall caffeine intake, trying very hard to not eat so much junk, working out even more than usual...and I still ended up with a UTI.
My
I know I'm late in the game posting about this and honestly, I was wondering if I should. Don't get me wrong - I'm not 'over' anything, rather I want to make a post that will consolidate everything into one.
It's been a so-so month for me, emotionally-wise. I haven't felt like I was in the dumps but I haven't felt 100%. Fall is usually tricky like that. It's my
Over the weekend (and as part of my birthday celebration), we all went to Skyspace. It's a new hip viewing place in DTLA. It's also the place that boasts the clear glass slide. I didn't go on the slide (because I'm terrified of heights) but after seeing several people do it, I'm determined to do it next time. YOLO, right?
Here are pics from our adventures!
Kids under 3 are free.
I seriously love baking. While my cooking can still be a hit or miss (I'm getting better at it), my baking has always been on point. I just discovered a pretty amazing recipe for chocolate chip scones, and yessir....you need to make these right now!
I should mention these are totally toddler-approved! (And vegan! Just replace the butter with coconut oil!)
And for a more close-up look:
Recipe can be found here.
Enjoy!
I love social media (eh, for the most part). And I find myself less on Facebook and more on Twitter nowadays. I like my news fast and instant. Some of the trending topics are funny and some are mundane.
Yesterday as I celebrated my birthday weekend with the baes (Maks and Bear), I logged onto Twitter and saw my hometown of Palm Springs trending. Yeah, it really doesn't trend so
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It's been a while since I've done one of these so here we goooooo....
Weight: 39.5
Height: 39.6 (Yeah, he's a part of the 40/40 club)
Loves: pizza, French fries, chicken nuggets, chocolate milk, chocolate chip cookies, apple juice, lemonade, and boba drinks. He loves fruit popsicles, and lollipops. He has a very close relationship with our cat, Sushi.
Dislikes: Carrots (never liked them